Do you miss bread? The smell of yeast rising and bread baking? Taking crusty hunks of bread and dip it into herby olive oil? Slathering ghee on toast in the morning? Heck, eating a hummus sammie??


🙋🏻 Yep, I do.


And I miss naan.....bagels....flatbreads.....oh yeah, quickbreads too....


My gluten free life has kinda limited my consumption of these products. When I first went gluten free, I tried the store bought kinds....but have you seen the size of the air holes in some of these loaves?? Geez, you might as well not even have a piece of bread there...you can put your whole hand through the hole!


So, I just gave up. Settled on sweet potato toasts instead. But, those just aren't as satisfying as a piece of bread. I mean, while smushed avocado is good on potatoes, there's something 'bout a piece of toast with avocado. It's just soul satisfying.


So what's a person to do?? 👩🏻‍💻


Why join the Gluten Free Baking Academy of course!!!


It's an all access pass to everything gluten free and egg free bread related. For four weeks, we'll be walked (yep I'm taking the course too!) through the process of turning our own kitchens into our own personal bakery! We will churn out so many creations...the problem will be where to start eating!!!


No more nasty fillers. Only gluten free read goodness reigns. Join me as we learn together!! Click the link above to explore more & get started!
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