Have you ever wanted something so bad you could taste it?
Yeah, that's the story with these waffles.
Mashed Potato Waffles.
I've been trying for months to get a yummy, crunchy, potato. And all I kept getting was sogginess. Until I added some flour and thickened up my mixture.
The game has been changed people. The game has been changed.
How do you make your mashed taters? Non dairy milk? Butter? Ghee?
I used coconut oil. Salt. Pepper. And dill.
I mashed them up and ate those for dinner in all of their creamy goodness.
Then, the next day, I added eggs; gluten free all purpose flour; mixed it up, and let the waffle maker do her magic.
And oh she did really good. Don't you think?
I topped mine with some leftover veggies I had from the night before. But, there are so many ways to top these--non dairy Cream Cheese (kite hill anyone??); avocados; or, heck even ketchup! Decorate them in anyway you'd like.....I bet they'll be delicious.
What are your favorite ways to top a potato??