Savory Herb Waffles

I've been seriously thinking about savory waffles since I posted those sundried tomato waffles.


I mean, why don't they get more credit?


Sure, they may not get drizzled in maple syrup (or do they???), but they get things like chili, eggs, beans, avocado, salsa, BBQ sauce, and even fried chicken (if you're into eating meat that is).

I'm definitely thinking these need to become more of a regular thing.


When today came around, I just didn't want any ol' regular sweet waffle. No...all I wanted was a vessel to transport avocado and salsa into my mouth.


Enter these Savory Herb Waffles.

What I love about these is the ability for the waffles to be customized to YOUR liking....you don't have Herbs de Provence? Cool...use Italian seasoning. Want to use garlic and onion instead of cumin and paprika? Go for it.


Note: I didn't even think to use those until actually writing this post. I only had avocado on my brain apparently.


I mean, and why wouldn't I have? These were ripe and ready to go.

Yeah. Delish.


The next day? I topped these babies with sunflower seed butter. Just as good as the night before. Subtle spicy sweetness. So freaking good.


Don't just take my word for it though. Make these yourself and share the goodness. Tag me, comment, and share your creations at #whiskingoutsidethebox


Until Thursday.....B

Savory Herb Waffles

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